The bold, vibrant flavors of Southern Italy hold court with our Pasta alla Puttanesca. Al dente spaghetti is tossed in a fiery, garlic-infused tomato sauce, enriched with briny Kalamata olives, salty capers, and anchovies that melt into a deep, umami-rich base. A touch of red pepper flakes adds a subtle heat, while fresh parsley brightens each forkful.

A refreshing combination of crisp, tender baby greens meets the delicate sweetness of ripe golden apples, perfectly balanced by creamy, tangy, herbed goat cheese. Finished with a drizzle of rich, velvety aged balsamic vinaigrette, this salad is a vibrant medley of textures and flavors—bright, slightly tart, and tantalizingly smooth.

Savor the comforting flavors of Morue Bonne Femme—a classic French fisherman’s stew that marries simplicity with deep, soul-warming flavor. Tender flakes of salted cod are gently poached in a fragrant broth of white wine, garlic, and aromatic herbs, then enriched with buttery potatoes, sweet pearl onions, and earthy mushrooms. Finished with a touch of cream and a sprinkle of fresh parsley, this rustic dish is a celebration of humble ingredients transformed into an extraordinary finish to tonight's dining experience.

A surprise creation from the chef, showcasing the finest seasonal ingredients and culinary creativity.