Today's Chef's Selection features the following courses. Please note, our menu changes daily to showcase the freshest seasonal ingredients.
Saturday Dinner Menu
A creamy and earthy blend of wild mushrooms and silky potato purée, perfectly seasoned to start your evening.
**1st Course**
**Fungi and Potato Purée**
A creamy and earthy blend of wild mushrooms and silky potato purée, perfectly seasoned to start your evening.
Tender slices of roast Angus beef complemented by a sweet gochujang glaze and roasted asparagus.
**2nd Course**
**Chilled Roast Angus Beef**
Tender slices of roast Angus beef complemented by a sweet gochujang glaze and roasted asparagus.
Pan-seared Chinook salmon served over hearty lentils, with smoky shishito peppers, salmon pearls, and a velvety beurre blanc sauce.
**Entrée**
**Chinook Salmon**
Pan-seared Chinook salmon served over hearty lentils, with smoky shishito peppers, salmon pearls, and a velvety beurre blanc sauce.
A delightful creation from our chef, highlighting the best of the season's ingredients.
**Dessert**
**Chef's Choice**
A delightful creation from our chef, highlighting the best of the season's ingredients.